"Our company was born from a dream, that of spreading the traditional flavors of our land on tables all over the world, which combined with a passion for cultivation and authenticity, have given life to a unique project."

  • Craftsmanship

    The workmanship carried out by hand by our craftsmen follows the ancient recipes of tradition
  • Short line

    We minimize the movement of raw materials to minimize stress.
  • Naturally good

    100% natural ingredients, no preservatives or artificial ingredients. All the taste of nature and nothing more
  • Piennolo of Vesuvius DOP

    Exclusive to the Campania region, it is known locally as “Piennolo,” from the traditional method of conservation “on the bunch.” The flavor is sweet, but with a characteristic slightly acidic aftertaste and a salty touch, typical of the volcanic soils on which it is grown.
    Formats:
    580ml
  • Vesuvius Yellow

    Typical variety of the Vesuvius region in Campania, it is usually flattened at the ends with a pointed lace. The taste is slightly acidic, with a marked sweetness. The origin is presumably older than the red one, as the name "golden apple" suggests.
    Formats:
    580ml
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  • Grilled artichoke wedges

    Along the streets of the towns in Campania, it is easy to notice on holidays, burning embers dedicated to this preparation. The artichokes selected for this preserve are only the most tender, which are picked in their period of full ripeness, guaranteeing a tasty and always crunchy product.
    Formats:
    370ml | 1062ml | 3100Kg
  • Sundried Tomatoes

    Processed according to the ancient traditional recipe, starting from the careful selection of local tomatoes and their slow drying in the sun, they are seasoned with spices and capers and immersed in quality sunflower seed oil. The result is a product with a unique, rich and enveloping flavor.
    Formats:
    370ml | 1062ml | 3100Kg
  • Eggplant

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    Formats:
    370ml | 1062ml | 3100Kg
  • Friarielli

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    Formats:
    370ml | 1062ml | 3100Kg
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