Descrizione
Italian chickpeas from the Apulian Murgia are a prized legume, grown with traditional methods in the rich and fertile area of the Apulian Murgia . These chickpeas, with a delicate flavor and creamy consistency, are an essential ingredient in Mediterranean cuisine and are perfect for preparing soups, salads, hummus or as a side dish.
Rich in vegetable proteins, fibers and vitamins, chickpeas from the Apulian Murgia are a healthy and nutritious food, ideal for those who want to follow a balanced diet. They are grown in a sustainable way, respecting the environment and local agricultural tradition, guaranteeing a genuine and high-quality product.
Chickpeas from the Apulian Murgia are ideal for those looking for a high-quality legume, rooted in Italian tradition, capable of enriching every dish with flavor and well-being. An authentic expression of Apulian cuisine, directly on your table.
Net weight 400gr.
Origin: Italy