Descrizione
The Italian black chickpeas of the Apulian Murge are an ancient and rare legume, carefully cultivated in the fertile lands of the Apulian Murge . With their dark color and slightly crunchier consistency than traditional chickpeas, they offer an intense and rustic flavor, perfect for those looking for a unique and nutritious ingredient.
Rich in protein, fiber, iron and antioxidants, black chickpeas are a true superfood of the Italian tradition. Ideal for preparing soups, salads, side dishes or for creating gourmet recipes, they are an excellent choice for those who want to add a touch of authenticity and originality to their cuisine. Cultivated with sustainable methods, the black chickpeas of the Apulian Murge preserve all the genuine flavor of the territory.
The black chickpeas of the Apulian Murge represent an excellence of Apulian cuisine, a nutritious and rare legume, ideal for those who want to experience authentic and history-rich flavors.
Net weight 400gr.
Origin: Italy